BRUNCH
Saturday & Sunday Brunch
Saturday & Sunday Brunch Served 10AM to 3:00PM
Brunch Hors D'oeuvres
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LE PARISIEN (CONTINENTAL)
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
$12
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BISQUE DE HOMARD EN CROÛTE
Lobster bisque in puff pastry
$24
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GRATINÉE DE RAVIOLES
Comté filled ravioles, gruyére cream sauce
$19
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CHARIOT DE FROMAGES
Assorted domestic and imported cheese
3 Cheeses $17
5 Cheeses $26
7 Cheeses $33
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PLATEAU D’HUITRES
Daily East Coast Oysters on the half shell
Each $3.75
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ESCARGOTS DE BOURGOGNE À L’ANCIENNE
Classic escargot in garlic butter with baguette
6 Escargots $16
12 Escargots $29
Raclette & Baguette
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SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
Raclette $21
With Bayonne ham $26
Brunch Entrées
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COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
$21
Add Merguez Style Sausage (2) $16
Add Quarter Rotisserie Chicken $10
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PAIN PERDU
Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup
$17
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OMELETTE AUX CHAMPIGNONS ET HERBES
Seasonal mushroom and fines herbs, French country potatoes or mixed greens
$18
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OMELETTE JAMBON GRUYÈRE
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
$18
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QUICHE LORRAINE
Classic Quiche Lorraine, Bacon and Gruyère Cheese
$18
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MERGUEZ ET OEUFS
Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes
$24
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ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE
Ora King Smoked salmon and potato pavé, with Crème Fraiche, Capers berries and Trout Roe
$26
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OEUF POCHÉ BASQUAISE
Poached Eggs Basquaise Style, Portuguese Sausage, Creamy Polenta
$24
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FILET DE BŒUF, SAUCE PÉRIGUEUX
Prime Center Cut 8oz. Filet Mignon with Black Truffle demi-glace, Seasonal braised Mushroom, Romanesco Broccoli, Pomme Château Potatoes
$95
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STEAK À CHEVAL USDA PRIME BEEF
Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz
$32
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CROISSANT FARCI AU CRABE
Croissant Filled With Crab and Creamy Spinach
$26
Avec Les Frites
With Fries | Steaks served with maître d’Hôtel butter-
ADDITIONAL SAUCES
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
$4
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BAVETTE AVEC SA SAUCE "ENTRECÔTE"
Seared Bavette Steak with Secret "Entrecôte" Sauce
$39
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PAVÉ DE SAUMON
Classic skin-on salmon filet, Béarnaise sauce
$33
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MOULES À LA PROVENÇALE
Provençal Mussels, Tomato Coulis, Garlic, Baguette
$24
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POULET ROTI
Rotisserie chicken with natural jus
quarter $17
half $24
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ENTRECÔTE
Prime Ribeye steak, 14oz.
$68
gluten free
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CORDON BLEU AUX CHAMPIGNONS
Chicken Cordon Bleu, Parisian Ham, Emmental cheese With A Gorgonzola Mushroom Sauce
$26
Salades & Sandwiches
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SALADE MON CHOU CHOU
Butter lettuce salad, shaved radishes, house vinaigrette
$15
Add pan fried Chicken Liver $6
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CROQUE MADAME
Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes
$20
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CHEESEBURGER MON CHOU CHOU
French burger with Gruyère cheese, roasted shallot sauce, fries
$19
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CORDON BLEU DE POULET À LA CHOU CHOU
Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato
$25
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SALADE DE CHÈVRE CHAUD
Warm goat cheese salad, mixed greens, fig and balsamic
$17
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SALADE D'ENDIVE, FOURME D'AMBERT
Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts and a Drizzle of Balsamic Glaze
$18
gluten free
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SALADE LYONNAISE
Baby Field Greens With Soft Poached Egg, Lardon, Crouton and Comté
$19
Garnitures
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FRENCH COUNTRY POTATOES
$8
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BACON
$8
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TOASTED PAIN DE MIE
$4
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MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM
$8
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PORTUGUESE SAUSAGE
$12
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1 EGG ANY STYLE
$4
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CREAMY POLENTA
$9
Eat Well, Laugh Often, Love Abundantly.
— FRENCH PROVERB
Desserts
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CRÈME BRÛLÉE À L’ANCIENNE
Old fashioned crème Brûlée with mixed berries
$10
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FONDANT AU CHOCOLAT NOIR
Dark Chocolate Fondant. Gold Leaf and Vanilla Ice Cream (15 min wait)
$16
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COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA
Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10
Peach melba, vanilla ice cream, raspberry coulis $10
Liegeois, vanilla and chocolate ice cream, Chantilly cream $10
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MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY
Coffee and chocolate pot de crème, sea salt caramel, chantilly cream
$10
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ÎLES FLOTTANTES
Floating Island, Poached Meringue and Grand Marnier Crème Anglaise
$10
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CLAFOUTIS AUX CERISES
Black Cherry Clafoutis, Baked in a Light Custard-Like Batter
$11